Serves: 8
Carbs Per Serving: 15.62 g
Prep Time:<55>
INGREDIENTS:2 1/2 pounds apples, peeled, cored, sliced
2 cups strawberries
1 cup Steviva Brand Stevia Blend, Fructevia or 1/8 teaspoon Steviva Brand Stevia Powder mixed with 1 cup of unsweetened apple sauce.
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons whole grain flour
1 tablespoon butter, cut in small pieces
whole grain pie shell for two-crust 9-inch pie
PREPARATION:
- Preheat oven to 375°.
- Mix the apples and strawberries together in a large bowl.
- In another bowl, combine the Steviva Brand Stevia Blend, Fructevia or Steviva Brand Stevia Powder applesauce blend, spices, and flour; gently mix into the fruit mixture. Line a 9-inch pie plate with bottom crust.
- Spoon the fruit filling into the prepared crust, then dot with butter. Top with the remaining pie crust, leaving a slight overhang. Crimp the edges of the top and bottom crusts together, sealing the fruit into the shell.
- Whisk the egg yolk and milk together, and brush this wash over the top crust.
- With a sharp knife, make several slits in the top crust to allow steam to escape.
- Bake at 375° for 1 to 1 1/4 hours, or until the apples are tender. If crust seems to be browning too quickly, reduce the heat to 325 degrees.
Nutritional Facts
Total Calories: 832
Calories Per Serving: 104(one slice)
Total Fat: 10.4g
Saturated Fat: 5.2g
Cholesterol: 42mg
Sodium: 346mg
Total Carbohydrates: 125g
Carbohydrates Per Serving: 15.62g
Dietary Fiber: 19.9g
Sugars: 36g
Protein: 10g
