Serves: 10
Carbs Per Serving: 19.2 g
Prep Time:<15>
Skill Level: Easy
Cake Ingredients
1 cup whole grain or soy flour
1/2 cup pastry flour
1/4 cup Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder mixed with 1/4 cup of apple sauce
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
3/4 cup low fat plain yogurt
1/2 cup buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
2 egg whites
Preheat oven to 350ºF. Spray an 8" X 8" baking pan with low-fat spray. Sift the dry ingredients and set aside.
Wisk together wet ingredients in a mixing bowl. Add the dry to the wet and mix until most of the lumps are gone. Pour into the prepared pan and bake at 350ºF for 30-35 minutes or until tester or toothpick inserted in the center comes out clean.
Cream Cheese Frosting Ingredients
1 lb. softened low fat cream cheese
1/2 cup Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder
1/2 teaspoon vanilla extract
2 tablespoons low fat skim milk
Cream Cheese Frosting Directions
Cream the cream cheese and salt until smooth. Add the Fructevia, Steviva Brand Stevia Blend or a dash of Steviva Brand Stevia Powder and blend until smooth. Add the vanilla and stir until fully incorporated. Add milk until desired consistency is achieved. Use 3/4 of recipe for vanilla cake recipe.
Nutritional Facts
Serving Size: 1 slice
Total Calories: 1568
Calories Per Serving: 156.8
Total Fat Per Serving: 5.3g
Saturated Fat: 2.3g
Cholesterol: 35.4mg
Sodium: 95.2mg
Total Carbohydrates: 198.4g
Carbohydrates Per Serving: 19.82g
Dietary Fiber: 2.8
Sugars: 3.6g
Protein: 7.5g
