Low Glycemic No Added Sugar All Natural Gingersnaps Recipe Using Stevia Sweetener

Serves: 24
Carbs Per Serving: 12.5 g
Prep Time:<25>
Skill Level: Easy

Ingredients:
1 3/4 cups almond flour
1/2 cup + 2 Tablespoons whole grain flour
2 teaspoons baking soda
1/2 cup softened butter
2/3 cup Apple Sauce
1/8 Teaspoon Fructevia or Steviva Brand Stevia Powder
3 teaspoon dark molasses
1 teaspoon vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
Steviva Brand Stevia Blend or Fructevia for sprinkling on cookies (optional) Gingersnaps

Instructions:
Preheat oven to 300°F.

Cream butter with applesauce, molasses, and Fructevia or Steviva Brand Stevia Powder in a large bowl. Add spices and mix well. Set aside.

In a separate bowl, sift together almond flour, whole grain flower, and baking soda. Gradually add flour mixture to butter mixture. Combine to make a stiff dough.

Form into small balls and place on greased cookie sheet at least 1" apart.

Bake at 300°F for 24 minutes. After first five minutes in the oven, press cookies down a bit flat. If using Steviva Brand Stevia Blend for baking to sprinkle tops, do this now or use Fructevia. Continue baking, being careful not to burn and adjusting time for your oven.

Nutritional Facts
Serving Size: 1 cookie
Total Calories: 1256
Calories Per Serving: 52.33
Total Fat: 2.74g
Saturated Fat: .75g
Cholesterol: 10.25mg
Sodium: 246mg
Total Carbohydrates: 147g
Carbohydrates Per Serving: 6.12g
Dietary Fiber: 1.2
Sugars: 1.7g
Protein: 1.4g

Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder