Thursday, June 4, 2009

Low Glycemic No Added Sugar Coconut Chocolate Fudge Recipe Made With Stevia Sweetener


Serves: <18
Carbs Per Serving: 3g
Prep Time:<10>

Ingredients:
2 cups Fructevia
, or Steviva Brand Stevia Blend
3 tbs sugar free cocoa
1/2 cup butter
1/4 cup half and half or whole milk
1/4 cup water
1 tsp vanilla
1/2 cup peanut butter
3 cups unsweetened coconut

Instructions:
Mix Fructevia
, or Steviva Brand Stevia Blend, cocoa, butter, cream & water in sauce pan.
Stirring constantly bring to rolling boil for 1 min.
Remove from heat. add peanut butter & vanilla until melted.
Stir in enough coconut until most of chocolate mixture is absorbed. Spread into PAM sprayed pan.
Chill 2-3 hours.

Nutritional Facts
Total Calories: 2,837
Calories Per Serving: 236.41
Total Fat: 133.1g
Saturated Fat: 31.6g
Cholesterol: 763mg
Sodium: 219mg
Total Carbohydrates: 143g

Carbohydrates Per Serving: 17.87g
Dietary Fiber: 62.5
Sugars: 31g
Protein: 82g

Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder

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