Low Glycemic No Added Sugar New York Cheese Cake

Low Glycemic No Added Sugar New York Cheese Cake
Serves: 10
Carbs Per Serving: 6.7 g
Prep Time:<35>
Skill Level: Easy

Ingredients:
Crust:
1 c almond flour, (almonds ground in a coffee grinder or food processor)
1/4 c ground flaxseed
1/4 c butter
1/4 c Fructevia, Steviva Brand Stevia Blend or a tiny sprinkle of Steviva Brand Stevia Powder
1 scoop vanilla or chocolate whey

Crust Instructions:
Melt the butter then mix it all up till its crumbly and incorporated and press it down with your hands in a sprayed 8 in pie or springform pan.

Bake at 350 for 10 mins and let it cool to room temp while you make the filling.

Ingredients:
Filling:
2 8oz packs (2 c) cream cheese or neufchatel
1/2 c sour cream
1 tsp vanilla extract
1 scoop vanilla whey
1/2 c Fructevia, Steviva Brand Stevia Blend or a tiny sprinkle of Steviva Brand Stevia Powder
1 c water
1 envelope unflavored gelatin (sugar free)

Instructions:
Filling:

Beat cream cheese, sour cream, vanilla extract, whey, gelatin and Steviva blend at medium speed until well-blended. Blend

Then pour batter into almond flour prepared crust.

Bake at 350 F for 40 minutes, or until center is almost set. Cool.

For best results refrigerate for 3 hours.

Optional: Garnish with fresh berries

Nutritional Facts
Serving Size: 1 slice
Total Calories: 950
Calories Per Serving: 95
Total Fat Per Serving: 7.3g
Saturated Fat: 2.30g
Cholesterol: 126mg
Sodium: 110mg
Carbohydrates Per Serving: 6.3g
Dietary Fiber: 3.5g
Sugars: 2g
Protein: 27g

Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder