Wednesday, April 29, 2009

Low Glycemic Carb No Sugar Added Almond Meringue Cookie Recipe Using Stevia Sweetener

Low Glycemic Carb No Sugar Added Almond Meringue Cookie Recipe Using Stevia Sweetener
Serves: 12
Carbs Per Serving: 1.0 g
Prep Time:<35>

Skill Level: Easy

Ingredients:
8 egg whites
10 tablespoons powdered skim milk
2 teaspoons vanilla extract
2 teaspoons almond extract
2 teaspoons Fructevia
,Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder

Instructions:
Beat egg whites until stiff.
Add skim milk powder. Mix well.
Add extracts and Fructevia
, Steviva Brand Stevia Blend or Steviva Brand Stevia Powder
Spoon drop onto cookie sheet.
Bake at 275ºF for 45 minutes.
Remove from sheet and dust with cinnamon.

Nutritional Facts
Serving Size: 1 cookie
Total Calories: 222

Calories Per Serving: 18.5
Total Fat Per Serving: 0.0g
Saturated Fat: 0.0g
Cholesterol: 0.4 mg
Sodium: 4.2mg
Carbohydrates Per Serving: 1.0g
Dietary Fiber: 0g
Sugars: 0.6g
Protein: 3.5g

Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder

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