Serves: 24
Carbs Per Serving: 3.45 g
Prep Time:<35>
skill level: Easy
Ingredients:
1 3/4 cups almond flour
1/2 cup + 2 Tablespoons whole grain flour
2 teaspoons baking soda
1/2 cup softened butter
1 cup Steviva Brand Stevia Blend, Fructevia or 1/8 Teaspoon All Natural Steviva Brand Stevia Powder added to 2/3 cup Apple Sauce
3 teaspoon dark molasses
1 teaspoon vanilla extract
1 1/2 teaspoons ground ginger
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
Steviva Brand Stevia Blend for sprinkling on cookies (optional) Gingersnaps
Instructions:
Preheat oven to 300°F.
Cream butter with applesauce stevia mixture or Steviva Brand Stevia Blend or Fructevia, and molasses in a large bowl. Add spices and mix well. Set aside.
In a separate bowl, sift together almond flour, whole grain flower, and baking soda. Gradually add flour mixture to butter mixture. Combine to make a stiff dough.
Form into small balls and place on greased cookie sheet at least 1" apart.
Bake at 300°F for 24 minutes. After first five minutes in the oven, press cookies down a bit flat. If using Fructevia or Steviva Brand Stevia Blend for baking to sprinkle tops, do this now. Continue baking, being careful not to burn and adjusting time for your oven.
Nutritional Facts
Total Calories: 432
Calories Per Serving: 18 (one cookie)
Total Fat: 10.4g
Saturated Fat: 5.2g
Cholesterol: 42mg
Sodium: 346mg
Total Carbohydrates: 85g
Carbohydrates Per Serving: 3.45g
Dietary Fiber: 9.9g
Sugars: 36g
Protein: 10g
Try All Natural Steviva Brand Stevia Blend, Fructevia and Steviva Brand Stevia Powder!
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