Serves: 12
Carbs Per Serving: 6.4 g
Prep Time:<25>
Skill Level: Medium
INGREDIENTS:
1 cup ground pecans
3 tablespoons butter, melted
2 teaspoon Fructevia, Steviva Brand Stevia Blend
1/2 teaspoon coconut extract
1/2 cup heavy cream
2 teaspoon Fructevia, Steviva Brand Stevia Blend
1 (.6 ounce) package sugar-free lime-flavor gelatin
1/3 cup boiling water
1/3 cup cold water
2 (8 ounce) packages low fat cream cheese, cut into pieces and softened
1/2 teaspoon coconut extract
2 tablespoons ground pecans
DIRECTIONS:
In a medium bowl, mix together 1 cup ground pecans, butter, 2 teaspoons Fructevia, Steviva Brand Stevia Blend , and 1/2 teaspoon coconut extract. Press firmly into bottom and up sides of an 8 inch pie plate; refrigerate until firm.
In a small bowl, whip the heavy cream with 2 teaspoons Fructevia, Steviva Brand Stevia Blend until soft peaks form. Set aside.
In a large bowl with high sides, mix the gelatin with boiling water until all the gelatin has dissolved. Then stir in the cold water. With an electric mixer, slowly beat in the cream cheese. After all cream cheese is added, stir in remaining 1/2 teaspoon coconut extract, and beat at high speed until smooth. Carefully fold in the whipped cream. Use a spatula to scrape mixture into the pie pan and spread around. Sprinkle remaining 2 tablespoons ground nuts on top. Refrigerate several hours or overnight to allow gelatin to set thoroughly.
Nutritional Facts
Total Calories: 2927
Calories Per Serving: 243.9
Total Fat: 279.0g
Saturated Fat: 105.7g
Cholesterol: 503mg
Sodium: 2360mg
Total Carbohydrates: 56g
Carbohydrates Per Serving: 4.6g
Dietary Fiber: 16.2g
Sugars: 38g
Protein: 66g
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