Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe

Low Glycemic No Added Sugar Added Teriyaki Sauce Recipe
Serves: 24
Carbs Per Serving: 1.7 g
Prep Time:<35>
Skill Level: Easy

When it really comes down to it, it is the sauces and condiments that ratchet up the sugars, carbs and calories. Most sauces and condiments are loaded with sugars. In the weeks to come the INDEX Newsletter will feature great recipes for no sugar added, low glycemic sauces, condiments, marinades dips and dressings you can make at home using Steviva Brands Stevia Powder, Fructevia and Steviva Blend. This sauce is very versatile. You can use it with chicken, beef, pork but, it is especially good on salmon. Enjoy in good health.

Ingredients:
3/4 cup water
1/2 cup low sodium soy sauce
3/4 cup Fructevia, Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder
1 1/2 tablespoon molasses
1/4 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 tablespoon Guar Gum

Instructions:
Combine water, soy sauce, garlic molasses, Fructevia, Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder, garlic powder, ginger and cornstarch; whisk to mix well. Bring to a boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly. Cool to room temperature. Yield: about 1-1/2 cups sauce.

Nutritional Facts
Serving Size: 1 tablespoon
Total Calories: 312
Calories Per Serving: 13
Total Fat Per Serving: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Carbohydrates Per Serving: 1.7g
Dietary Fiber: 0g
Sugars: 1g
Protein: 1g

Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder