Low Glycemic Sugar Free High Protein Chocolate Pudding Recipe Using Stevia

Low Glycemic Sugar Free High Protein Chocolate Pudding
Serves: 6
Carbs Per Serving: 1.5 g
Prep Time:<15>

Ingredients:
1 - 12 oz. package soft silken tofu
1 tsp. cocoa
1 tsp. vanilla
1/2 C Fructevia, Steviva Blend or 1/8 tsp. Steviva Brand Stevia Powder
Pinch of cinnamon

Directions:
Blend in blender until smooth. Chill for about 1 hour or more. Serve in small bowl.

Nutritional Facts
Total Calories: 225
Calories Per Serving: 37.5
Total Fat: 13.4g
Saturated Fat: 2.2g
Cholesterol: 0mg
Sodium: 30mg
Total Carbohydrates: 9g
Carbohydrates Per Serving: 1.5g
Dietary Fiber: 0.9g
Sugars: 4g
Protein: 25g

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