Sugar Free Low Glycemic Low Carb Raspberry Cream Pie Recipe Using Stevia

Sugar Free Low Glycemic Low Carb Raspberry Cream Pie
Serves: 12
Carbs Per Serving: 7.25 g
Prep Time:<35>

Ingredients:
Meringue Shell:
4 egg whites
1/4 teaspoon cream of tartar
3 tablespoons All Natural Fructevia, Steviva Brand Stevia Blend or a very tiny dash Steviva Brand Stevia Powder

Filling:
1 small pkg. sugar-free gelatin (strawberry, raspberry or un-flavored)
1 pint half and half
1 (8oz.) pkg. low fat cream cheese, softened
1/4 cup All Natural Fructevia, Steviva Brand Stevia Blend or a very tiny dash Steviva Brand Stevia Powder
1 quart Raspberries cleaned

Instructions:
Preheat oven to 275F. Grease one Pyrex pie plate and set aside.
Beat egg whites until foamy. Add cream of tartar then beat until whites stand in peaks. Add Fructevia, Steviva Brand Stevia Blend and beat for an additional minute or two.
Spread the meringue evenly in the bottom of the plate and up the sides.
Bake 1 hour and 10 minutes in a 275 F oven, then raise the temperature to 300 and bake for an additional 20 minutes. Remove from oven and cool while you make filling.
Dissolve gelatin with 3/4 cup boiling water. Stir in 1/3 cup cold water. Place in freezer for approximately 15-20
minutes (just until it begins to gel.) When the gelatin is ready, whip the heavy cream until stiff (but not dry). Fold in cream cheese
and Fructevia, Steviva Brand Stevia Blend. Fold in gelatin.

Stir in Raspberries (reserving a few for garnish if you like.) Pour over meringue shell in pie plate and let chill until firm -- about 2
hours.

Nutritional Facts
Total Calories: 826
Calories Per Serving: 68.83
Total Fat: 37.1g
Saturated Fat: 21.8g
Cholesterol: 124mg
Sodium: 731mg
Total Carbohydrates: 87g
Carbohydrates Per Serving: 7.25g
Dietary Fiber: 26.6g
Sugars: 59g
Protein: 48g

Try All Natural Steviva Brand Stevia Blend, Fructevia and Steviva Brand Stevia Powder!