No Sugar Added Low Glycemic Crabmeat Dip Recipe Using Stevia Sweetener

Serves: 14
Carbs Per Serving: 4.4 g
Prep Time:<20>
Skill Level: Easy

Having a party? Serve this dish and your guests will come crawling back for more!

Ingredients:
1 container (8 ounces) low fat cream cheese, softened
1/4 cup low fat sour cream
1/3 cup finely chopped onion
1 tablespoon prepared horseradish
1 tablespoon chopped fresh dill
Freshly ground black pepper, to taste
1 can (6-1/2 ounces) crabmeat, drained, rinsed and flaked
1 tablespoon fresh lemon juice
1 tablespoon Fructevia, Steviva Brand Stevia Blend or the tiniest dash of Steviva Brand Stevia Powder
Assorted raw vegetables

Directions:
In a food processor, process the cream cheese until smooth. Transfer to a medium bowl and stir in the sour cream until well blended, then the onion, horseradish, Butter Buds and pepper to taste. Stir in the crabmeat, lemon juice and Fructevia or Steviva Brand Stevia Blend. Chill 30 minutes for the flavors to blend. Serve with assorted raw vegetables.

Nutritional Facts
Total Calories: 669
Calories Per Serving: 47 (4 tablespoons)
Total Fat: 13.4g
Saturated Fat: 22.2g
Cholesterol: 264 mg
Sodium: 1,130mg
Total Carbohydrates: 11.2g
Carbohydrates Per Serving: .85g
Dietary Fiber: 0.9g
Sugars: 10 g
Protein: 62 g

Try All Natural Steviva Brand Stevia Blend, Fructevia and Steviva Brand Stevia Powder!