No Added Sugar Cabernet Cranberry Sauce Recipe Using Stevia

No Added Sugar Cabernet Cranberry Sauce
Serves: 4
Carbs Per Serving: 14.5 g
Prep Time:<15>

Ingredients
1 cup Steviva Brand Stevia Blend, Fructevia or 1/8 teaspoon Steviva Brand Stevia Powder
12-ounce bag of cranberries
1/2 cup cabernet wine but, any red wine will do
2 tablespoons of orange zest
1/2 cup orange juice
a pinch salt
a pinch cayenne pepper
1 cinnamon stick

Instructions
Combine the orange juice, wine, and spices .
Add a cup of Steviva Brand Stevia Blend, Fructevia or 1/8 teaspoon Steviva Brand Stevia Powder to a sauce pan.
Pour in the juice and the wine; add the zest, the cinnamon stick and those spices.
Bring to a simmer on medium heat.
When it's simmering, add the cranberries.
Continue simmering for about 10 minutes until the cranberry s auce t hicken s.
Add a 1/4 cup of cold water and turn off the heat. Don't worry if a couple berries didn't pop.
Take out the cinnamon stick; we don't want anyone chomping down on that. And as this cools it will get very thick.

Now that you know this recipe, no more canned cranberry sauces! I hope you give it a try. Enjoy!

Nutritional Facts
Total Calories: 763.04(serving size 2 tablespoons )
Calories Per Serving: 20.08
Total Fat Per Serving: 1.40g
Saturated Fat: 0.0 g
Cholesterol Per Serving : 0.0mg
Sodium Per Serving : 312.5 mg
Total Carbohydrates Per Serving : 4.5g
Dietary Fiber: 1.14
Sugars: 3.25g
Protein: 1.00g

Try All Natural Steviva Brand Stevia Blend, Fructevia and Steviva Brand Stevia Powder!