Low Glycemic No Sugar Added French Salad Dressing Recipe Using Stevia

Low Glycemic No Sugar Added French Salad Dressing
Serves: 20
Carbs Per Serving: 0.85 g
Prep Time:<10>
Skill Level: Easy

Generally salad dressings are loaded with sugar. This is so counter-productive to eating the salad. Here's a recipe that is totally delicious and low and sugar. Enjoy!

Ingredients:
1 Cup Olive Oil
1 Cup Red Wine Vinegar
2 Tbs. Lemon Juice
2 Tsp. Worcestershire Sauce
1½ Tsp. Salt
1½ Tsp. Dry Mustard
1¼ Tbs Fructevia, Steviva Brand Stevia Blend or a tiny dash of Steviva Brand Stevia Powder
1½ Tsp. Pepper
2 Clove Garlic – Minced

Instructions:
Put everything in a jar with screw on lid and shake well.
Makes about 1 cup

Nutritional Facts
Total Calories: 1936
Calories Per Serving: 96.8 serving size 2 tablespoons
Total Fat Per Serving:10.875g
Saturated Fat: 1.20 g
Cholesterol Per Serving: 0.0mg
Sodium Per Serving: 0.2 mg
Total Carbohydrates Per Serving: 0.85g
Dietary Fiber: 0.0
Sugars: 0.0g
Protein: 0.0g

Try All Natural Steviva Brand Stevia Blend, Fructevia and Steviva Brand Stevia Powder!