Low Glycemic Sugar Free Angel Food Cake Recipe Using Stevia

Low Glycemic Sugar Free Angel Food Cake
Serves: 10
Carbs Per Serving: 3.2 g
Prep Time:<35>
Skill Level: Easy

Ingredients:

Cake:
1 Cup Protein Powder -- Vanilla, Sifted
2 Tsp. Baking Powder -- Sifted
1/8 Tsp. Salt -- Sifted
½ Tsp. Cream Of Tartar
5 Large Eggs -- Separated
2 Tsp. Vanilla Extract
1 Tbs. Lemon Peel -- Finely Grated
1 Tsp. Lemon Extract
½ Cup half and half
¼ Cup Water
¼ Cup Fructevia or Steviva Brand Stevia Blend (Option: 1/16 tsp. Steviva Brand Stevia Powder and 1/4 cup apple sauce)

Frosting:
2 Ounces half and half
2 Tbs. Butter
1 Tsp. Vanilla Extract -- Or Lemon Extract
3 Ounces Cream Cheese
4 Tbsp.Fructevia or Steviva Brand Stevia Blend

Instructions:
Preheat oven to 300f. Spray a bunt pan with cooking spray very well.

Cake:
Sift protein powder, baking powder and salt and set aside.
In a large bowl, beat egg whites with cream of tartar until stiff. In another bowl, beat egg yolks,Fructevia or Steviva Brand Stevia Blend , extracts and lemon peel. Beat in water and half and half, then beat in dry ingredients.
Fold into whites very carefully, then spoon into prepared bunt pan.

Bake for 45 minutes, then let cool 10 minutes before inverting and removing (This is the tricky part -just do your best)

Frosting: Beat the half and half, butter, cream cheese, Fructevia or Steviva Brand Stevia Blend and extracts well. If this is too thick, add more cream, 1 Tbs at a time. Drizzle over cooled cake.

Nutritional Facts
Serving Size: 1 slice
Total Calories: 575
Calories Per Serving: 57.5
Total Fat Per Serving: 45.3g
Saturated Fat: 1.83g
Cholesterol: 99.4mg
Sodium: 37.2mg
Total Carbohydrates: 15.4g
Carbohydrates Per Serving: 1.5g
Dietary Fiber: 0.8
Sugars: 1.0g
Protein: 30.5g

Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder