Serves: 4
Carbs Per Serving: 2.98 g
Prep Time:<45>
Skill Level: Easy
Ingredients:
2 cups Jicama – peeled and cubed
2 tablespoons lemon juice
½ cup strawberries – cut into quarters
½ cup celery – sliced
½ cup mayonnaise – more or less to taste
2 tablespoons Fructevia, Steviva Blend or equivalent or a very very small dash of Steviva Brand Stevia Powder
3 tablespoons slivered almonds
2 tablespoons blue cheese crumbled (optional)
4 cups romaine lettuce – shredded
Instructions:
Toss Jicama cubes with lemon juice and let sit 5 minutes.
Mix in remaining ingredients.
Refrigerate 30 minutes or more before serving.
Divide lettuce among 4 plates and spoon ¼ of the salad over the top of each.
Nutritional Facts
Serving Size: 1 cup
Total Calories: 483
Calories Per Serving: 120.75
Total Fat Per Serving: 7.3g
Saturated Fat: 1.3g
Cholesterol: 7.4mg
Sodium: 101.2mg
Total Carbohydrates: 39.4g
Carbohydrates Per Serving: 9.85g
Dietary Fiber: 5.8
Sugars: 1.3g
Protein: 4.2g
Try All Natural Fructevia, Steviva Brand Stevia Blend and Steviva Brand Stevia Powder
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