Low Glycemic Sugar Free Blackberry Apple Pie Recipe Using Stevia

Low Glycemic Sugar Free Blackberry Apple Pie
Serves: 8
Carbs Per Serving: 8.2 g
Prep Time:<55>
Skill Level: Easy

INGREDIENTS:
2 1/2 pounds apples, peeled, cored, sliced
2 cups blackberries
1 cup Fructevia, Steviva Brand Stevia Blend or 1/8 teaspoon Steviva Brand Stevia Powder mixed with 1 cup of unsweetened apple sauce.
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 tablespoons whole grain flour
1 tablespoon butter, cut in small pieces
whole grain pie shell for two-crust 9-inch pie

PREPARATION:

• Preheat oven to 375°.
• Mix the apples and blackberries together in a large bowl.
• In another bowl, combine the Fructevia, Steviva Brand Stevia Blend or Steviva Brand Stevia Powder applesauce blend, spices, and flour; gently mix into the fruit mixture. Line a 9-inch pie plate with bottom crust.
• Spoon the fruit filling into the prepared crust, then dot with butter. Top with the remaining pie crust, leaving a slight overhang. Crimp the edges of the top and bottom crusts together, sealing the fruit into the shell.
• Whisk the egg yolk and milk together, and brush this wash over the top crust.
• With a sharp knife, make several slits in the top crust to allow steam to escape.
• Bake at 375° for 1 to 1 1/4 hours, or until the apples are tender. If crust seems to be browning too quickly, reduce the heat to 325 degrees.

Nutritional Facts
Total Calories: 960
Calories Per Serving: 120 serving size 1 slice
Total Fat Per Serving: 1.75g
Saturated Fat: 0.60 g
Cholesterol Per Serving: 2 mg
Sodium Per Serving: 10.2 mg
Total Carbohydrates Per Serving: 18.65g
Dietary Fiber: 8.0
Sugars: 8.2g
Protein: 2.25g

Try All Natural Steviva Brand Stevia Blend, Fructevia and Steviva Brand Stevia Powder!